Wednesday, April 10, 2013

Stuffed Green Chili Pickle

Stuffed green chili pickle -North Indian style




INGREDIENTS-
  • Thick Green chilies /Serrano peppers- 350 gms
  • Fennel seeds-1/4 cup
  • Mustard seeds-2 tbsp
  • Fenugreek seeds-1.5 tsp
  • Coriander powder-3.5 tbsp
  • Mango powder-3 tbsp
  • Turmeric powder-1 tsp
  • Asafoetida-1/2 tsp
  • Salt-1.5 tbsp
  • Mustard oil-2 tbsp
  • White vinegar-1.5 tbsp 
PROCEDURE-
  1. Wash and wipe the chilies well and then spread on a towel for some time to remove any trace of moisture .
  2. Slit from the middle lengthwise from top to end part and take care not to cut into two parts.
  3. You can remove the seeds from the chilies to make it less spicy.(optional)
  4. Grind mustard and fenugreek and make a powder.
  5. Coarsely crush fennel seeds.
  6. In a big bowl add all the spices,vinegar and 2 tbsp oil and mix well.
  7. Stuff this mixture in  the chilies.
  8. Now put the stuffed chilies in a sterlized jar .
  9. Heat 2 tbsp of mustard oil and then let it cool down completely,then pour over the chiles.
  10. If possible keep the jar in sunlight daily for few hours and Start using after 4-5 days.
  11. Serve with rice and any Indian bread of your choice.
Note-
1-The pickle stays well for minimum a month but If you are making the pickle in large quantity then add enough oil  to cover the pickle till the rim for a long shelf life .
2-Quick version-You can chop the chilies in roundals and then mix all the ingredients in it and fill in the jar.
3- Can substitute vinegar with lemon juice.

sending to-Javelin's event-made with love Monday series
Simply food-lets cook pickle event 

21 comments:

Shobha said...

This is quite similar to what I make ..

Vidya Chandrahas said...

Mouthwatering and tempting pickle

divya said...

looks very tempting. Irresistible.

Meena Selvakumaran said...

love this pickle,will prepare sometime,thanks for the note quite helpful.

Hamaree Rasoi said...

Tasty and tangy looking pickles.
Deepa

Mythreyi Dilip said...

Looks too good. I'm bookmarking this and will try these soon.

Nayna Kanabar said...

What a lovely pickle, please feel free to send it to lets cook pickle event at simply.food.

Priya Suresh said...

Omg, cant stop drooling here, such an irresistible stuffed chillies pickle.

Anonymous said...

black mustard seeds or yellow?

Shanthi said...

awesome picture...

Gayathri Ramanan said...

what a tangy and tempting pickle..nice clicks

Maayeka said...

@Anonymous-black or yellow mustard(kuria)both can be used.

Vimitha Anand said...

Sp spicy pickle
Come participate and win healthy Hudson canola oil hampers

Gauri said...

This si really really delicious!

Kaveri Venkatesh said...

The pickle looks awesome...

Sapana Behl said...

My all time favorite ! Looks perfect

Chitz said...

Wow.. Tongue tickling pickle.. Just love the look of it.. Must be really heavenly to have them :) And glad to be ur new follower :)

Javelin Warrior said...

Wow, these are so cool looking and easy to make! I probably wouldn't be able to eat one by itself (too spicy), but I could definitely see using these for cooking... Thanks so much for sharing and please remember to use the Made with Love Mondays series name when linking back...

Nayna Kanabar said...

Love this awesome pickle, thanks for sending it to lets cook pickle event.

Baljeet said...

Hiii ..this really looks yummy ...wanna try mustard seeds whole or powder ??? i know its difficult to grind mustard seeds ..was just wondering ???

Maayeka said...

@Hi Baljeet..thanks for liking it.I know mustard take time to powder but You have to grind the mustard seeds for this pickle :)