Wednesday, May 08, 2013

Bread Poha Recipe

My today's recipe is very simple and quick.A nice way to use left over bread to make a quick fix snack.You need just a few ingredients to make this and a filling breakfast or tiffin for your kids is ready to pack.I have added some buttermilk to soften it,but you can also sprinkle some water or avoid both  if you want to make it crisp.


how to make bread poha



Prep time -5 min
Cooking time - 7 min
Cuisine-Indian
Type-snack

INGREDIENTS-
  • Bread slices-4
  • Butter milk-1.5 tbsp(optional)
  • Tomato,chopped-1
  • Ginger grated-1/2 tsp
  • Turmeric-1/3 tsp
  • Chili powder-1/2 tsp
  • Lemon-1/2
  • Salt-to taste
  • Fresh coriander,chopped- 1tbsp
Tempering-
  • Cooking oil-1.5 tbsp
  • Mustard seeds-1 tsp
  • Green chili,chopped-1tsp
  • Curry leaves-
PROCEDURE-
  1. Cut bread slices in medium size cubes.
  2. Arrange in a plate and sprinkle some buttermilk or water to slightly moisten them(this step is optional)
  3. Now sprinkle salt,chili powder and lemon juice over the pieces.
  4. Heat oil in a pan ,add mustard seeds ,when seeds start crackling add chopped green chilies and curry leaves.
  5. Now add chopped tomato and ginger and saute for few seconds.
  6. Add turmeric powder and bread cubes and mix gently.
  7. Add chopped fresh coriander and mix
  8. Serve hot with tomato ketchup or mint chutney.
Note-
1-you can also add some finely chopped mix vegetables at step 5 and saute for a while then add tomato.
2-Can use water instead of buttermilk.

11 comments:

Meena B said...

hi anjana the use of butter milk is new to me

i have the gravy type bread upma on my space which incidentally was my entry in the cooking competition a yr back
this is quick fix snack and love it

Sona S said...

looks very delicious.

PT said...

i like it dry.. but i also add egg to it..

Sowmya Madhavan said...

Love this..my sister makes this too..

Veena Theagarajan said...

I do similar way without butter milk... Looks good

Sanoli Ghosh said...

A different type of preparation with bread. Yummy and absolutely mouthwatering.....

today's post:
http://sanolisrecipies.blogspot.in/2013/05/baked-veggies.html

Rani Acharyulu said...

Nice idea of adding buttermilk in Upma, I think it gives nice taste....it looks yummy.

divya said...

looks super delicious and lovely presentation :)

Srimathi Mani said...

I am big fan of bread poha. It looks so comforting.

Kaveri Venkatesh said...

Love this one anytime...Looks delicious

AJ said...

Thanks. For the past 20 mins I am trying to search a decent and simple recipe for bread poha, and my search came to an end with yours. Am trying today this.