Wednesday, June 19, 2013

Kharyo /Urad Daal Vada

Crisp pattices made with Split white lentil,coconut and fresh spices.

 Kharyo is a traditional snack made with split urad daal with skin.Soaked white lentil/urad daal is ground in a coarse paste and then coconut and some fresh spices are add in the mixture.The round and flat pattice are then deep fried to make a crisp snack.Saw this in a t.v show and loved it.This is a perfect snack for monsoon and winter season.best served with coconut chutney or a tangy and spicy dip.


crispy urad daal vada


crispy urad daal vada

Prep time-15 min
Cooking time-10 min
Type-Snacks

INGREDIENTS-
  • Split Urad daal /white lentil with husk-1 cup
  • Fresh coconut,grated-2 tbsp
  • Ginger,chopped- 1 tbsp
  • Green chilies,finely chopped-1 tbsp 
  • Mango powder- 1tsp *
  • Asafoetida-1/2 tsp
  • Curry leaves ,chopped- approx-15
  • Fresh coriander,chopped-2 tbsp
  • Cumin seeds- 1tsp
  • Salt-to taste
  • Cooking oil-to fry
PROCEDURE-
  1. Wash and soak urad daal in enough water for 2.5 hours.
  2. Drain the water and grind daal to make a thick and slightly coarse paste.
  3. Take out the mixture in a bowl.
  4. Add all the ingredients and spices in the mixture and mix well.
  5. Grease 2 plastic sheets with some oil and place a small ball of mixture over it.
  6. Press with other sheet to make a smooth and slightly flat disc.
  7. Heat oil in a deep and wide pan.
  8. Lift the pattice with wet hands and gently slide in hot oil.(few at a time)
  9. Deep fry on medium heat till golden and crisp,drain on a paper napkin.
  10. Serve hot.
Serving suggestions-serve with a tangy and spicy dip or with tomato ketchup.


Note-
*can also add some chopped raw mango pieces instead of mango powder.



16 comments:

Rosita Vargas said...

Excelente aperitivo muy delicioso me encanta,hugs.

kitchen queen said...

crispy yummy tempting vada.

sushmita pandit said...

Ye to lazawaab hain...inko dekh kar mu mein paani aa gaye :-)

Rafeeda AR said...

So yummy...wud love 2 have with a cup of chai...

Swati said...

Awesome...will definately give it a try...thanks Di

Anu Shoj said...

wow inviting vada...n beautiful clicks,....
Anu's Healthy Kitchen - Herb Garden Chicken Pizza

Priya Suresh said...

I started making dishes with black urad dal, interesting vada, cant wait to make some soon.

Sanoli Ghosh said...

Delicious crispy vadas. Yummy!

today's post:
http://sanolisrecipies.blogspot.in/2013/06/masala-mantra.html

Chitz said...

Crispy tempting vadas :)

Akila said...

This wada is very new to me

Shruti Nargundkar said...

Loved the dish and your presentation! - didn't know that this type of urad dal wada was part of the Gujarati fare... I made this recently in the style of the Triupati Prasad vada - will post soon! :)

Sona S said...

crispy yummy snack.

Ramya Krishnamurthy said...

crispy and interesting vada:)

William said...

I'm actually starving after I saw the recipe! It looks really yummy and healthy..

Sudha said...

Tulsi Maharani on top adds to the beauty of your already-wonderful-looking-vadas. Thanks for the recipe.

Vimitha Anand said...

Perfect tea time snack