Wednesday, June 19, 2013

Kharyo /Urad Daal Vada

Crisp pattices made with Split white lentil,coconut and fresh spices.

 Kharyo is a traditional snack made with split urad daal with skin.Soaked white lentil/urad daal is ground in a coarse paste and then coconut and some fresh spices are add in the mixture.The round and flat pattice are then deep fried to make a crisp snack.Saw this in a t.v show and loved it.This is a perfect snack for monsoon and winter served with coconut chutney or a tangy and spicy dip.

crispy urad daal vada

crispy urad daal vada

Prep time-15 min
Cooking time-10 min

  • Split Urad daal /white lentil with husk-1 cup
  • Fresh coconut,grated-2 tbsp
  • Ginger,chopped- 1 tbsp
  • Green chilies,finely chopped-1 tbsp 
  • Mango powder- 1tsp *
  • Asafoetida-1/2 tsp
  • Curry leaves ,chopped- approx-15
  • Fresh coriander,chopped-2 tbsp
  • Cumin seeds- 1tsp
  • Salt-to taste
  • Cooking oil-to fry
  1. Wash and soak urad daal in enough water for 2.5 hours.
  2. Drain the water and grind daal to make a thick and slightly coarse paste.
  3. Take out the mixture in a bowl.
  4. Add all the ingredients and spices in the mixture and mix well.
  5. Grease 2 plastic sheets with some oil and place a small ball of mixture over it.
  6. Press with other sheet to make a smooth and slightly flat disc.
  7. Heat oil in a deep and wide pan.
  8. Lift the pattice with wet hands and gently slide in hot oil.(few at a time)
  9. Deep fry on medium heat till golden and crisp,drain on a paper napkin.
  10. Serve hot.
Serving suggestions-serve with a tangy and spicy dip or with tomato ketchup.

*can also add some chopped raw mango pieces instead of mango powder.


Rosita Vargas said...

Excelente aperitivo muy delicioso me encanta,hugs.

kitchen queen said...

crispy yummy tempting vada.

sushmita pandit said...

Ye to lazawaab hain...inko dekh kar mu mein paani aa gaye :-)

Rafeeda AR said...

So yummy...wud love 2 have with a cup of chai...

Swati said...

Awesome...will definately give it a try...thanks Di

Anu Shoj said...

wow inviting vada...n beautiful clicks,....
Anu's Healthy Kitchen - Herb Garden Chicken Pizza

Priya Suresh said...

I started making dishes with black urad dal, interesting vada, cant wait to make some soon.

Sanoli Ghosh said...

Delicious crispy vadas. Yummy!

today's post:

Chitz said...

Crispy tempting vadas :)

Akila said...

This wada is very new to me

Shruti Nargundkar said...

Loved the dish and your presentation! - didn't know that this type of urad dal wada was part of the Gujarati fare... I made this recently in the style of the Triupati Prasad vada - will post soon! :)

Sona S said...

crispy yummy snack.

Ramya Krishnamurthy said...

crispy and interesting vada:)

William said...

I'm actually starving after I saw the recipe! It looks really yummy and healthy..

Sudha said...

Tulsi Maharani on top adds to the beauty of your already-wonderful-looking-vadas. Thanks for the recipe.

Vimitha Anand said...

Perfect tea time snack